Tahini Citrus Cauliflower Sweet Potato Salad

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Tahini Citrus Cauliflower Sweet Potato Salad

Ingredients

• 2 medium sweet potatoes, diced
• 1 small head cauliflower, cut into florets
• 2 tbsp olive oil, divided
• 1 tsp turmeric
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• ¼ cup tahini
• ¼ cup Sir Kensington’s Golden Citrus Vinaigrette
• 1 tbsp lemon juice
• ⅓ cup dried cherries
• 1 tbsp sesame seeds
• ½ cup fresh parsley, chopped

Instructions

1. Preheat oven to 410 degrees F. Line 2 baking sheets with parchment paper.
2. Toss sweet potatoes and cauliflower florets in turmeric, garlic powder, salt and pepper. Spread onto baking sheets and roast for 35-40 minutes until fork tender, stirring halfway through.
3. Prepare dressing while vegetables roast. Whisk together tahini, Sir Kensington’s Vinaigrette, and lemon juice until smooth.
4. Toss roasted vegetables with dressing and top with golden raisins, sesame seeds and parsley.

This article was adapted from site

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