Slow Cooker Mongolian Meatballs

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Slow Cooker Mongolian Meatballs
Slow Cooker Mongolian Meatballs are a super easy appetizer recipe featuring savory slow cooker meatballs in a sticky Mongolian glaze sauce.  This restaurant inspired recipe is a family favorite perfect for game day food, holiday appetizers for a crowd, or even served with rice for dinner.

Ingredients

• 1 package (14 ounces) Cooked Perfect Homestyle Meatballs
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• 4 garlic cloves, minced
• 1/2 cup soy sauce
• 1/2 cup beef broth or water
• 1/4 cup brown sugar
• 1 large onion, thinly sliced
• 2 green onions sliced diagonally
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and more sliced green onions for garnish

Instructions

• Add oil, ginger, garlic, soy, broth, and brown sugar to slow cooker. Stir to combine.
• Add Cooked Perfect Homestyle Meatballs, sliced onions, and green onions, and stir again.
• Cover and cook on HIGH for 3-4 or low for 6-8 hours.
• When there's about 30 minutes left of cook time, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Stir to create a cornstarch slurry.
• Pour cornstarch slurry into slow cooker. Stir to combine. Continue cooking.
• Serve warm garnished with more sliced green onions and sesame seeds.

This article was adapted from site

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