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Lion House Rolls
Lion House Rolls - Hands-down my very favorite homemade roll recipe! Soft, fluffy and have a nice buttery taste. Perfect for the holidays or anytime you want an amazingly, delicious roll with dinner!
INGREDIENTS
- 2 cups warm water (about 105-110°F)
- 2/3 cup nonfat instant dry milk
- 2 tbsp dry yeast
- 1/4 cup sugar
- 2 tsp salt
- 1/3 cup softened butter , or shortening
- 1 egg
- 5 cups bread or all-purpose flour , more or less as needed
INSTRUCTIONS
- In a large bowl of an electric mixer, combine the water and milk powder and stir until the milk dissolves. Sprinkle the yeast on top, stir and let it sit for a few minutes, or until the yeast has started to pouf.
- Next add the sugar, salt, butter, egg and 2-3 cups of the flour. Using a mixer with a dough hook (can also stir by hand), mix on low speed. Then turn to medium speed and mix for 2 minutes.
- Stop the mixer and add 2 more cups of flour and then mix on low speed until the ingredients are wet. Then turn mixer on medium speed and mix for 2 minutes. The dough will be getting stiff and you may need to remove the bowl from the mixer and mix in the remaining flour by hand. Add approximately 1/2 cup of flour until the dough is soft. It should not be overly sticky or stiff.
- Scrape the dough off the sides of the bowl and add 1 Tablespoon of vegetable oil around the sides of the bowl. Turn the dough over in the bowl so it is covered with the oil (this helps prevent the dough from drying out). Cover with plastic and allow to rise in a warm place until double in size (about 1 hour).
- Sprinkle your counter with flour or use a baking mat and put the dough on top. Roll out and cut into desired shape and size of rolls. Place on lightly greased baking pans. Let rise in a warm place until the rolls are double in size (about 45 minutes).
- Bake homemade rolls at 350°F for 12-15 minutes or until browned. Brush with melted butter when taken out of the oven.
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