Overnight Sausage Pancake Breakfast Casserole

iklan 336x280 atas

336x280 tengah

300x600

Overnight Sausage Pancake Breakfast Casserole

INGREDIENTS:

• 20 to 24 frozen pancakes from a (2-lb 1-oz) package, thawed
• 1 lb maple sausage
• 6 eggs
• 1-1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla
• 2 Tbsp sugar
• 2 Tbsp maple syrup, plus more for serving

INSTRUCTIONS:

• Cut pancakes in half and place cut side down in a lightly greased 9x13-inch pan.
• Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices.
• Whisk together eggs, heavy cream, milk, vanilla, sugar, and maple syrup.
• Pour egg mixture over pancakes. 
• Cover casserole dish and refrigerate overnight.
• Remove casserole from refrigerator and uncover. Preheat oven to 350ºF.
• Bake casserole uncovered for 50 to 60 minutes until center is set.

1. Let stand 5 minutes before serving with extra maple syrup.

NOTES:

Can substitute turkey sausage for maple sausage.
Can substitute 20 to 24 2-1/4 inch homemade pancakes for frozen.

This article was adapted from site

336x280