Keto Chicken Salad With Thai Peanut Dressing

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Keto Chicken Salad With Thai Peanut Dressing

INGREDIENTS

For the Dressing

• 1/4 cup  olive oil
• 1/4 cup  rice vinegar, unseasoned
• 1 tablespoon  soy sauce, I use gluten-free tamari
• 1 teaspoon  sesame oil
• 1 tablespoon  peanut butter
• 1/2 teaspoon  salt
• 1/2 teaspoon  Sriracha sauce
• 1 tablespoon  minced fresh ginger
• 1/2 tablespoon garlic powder

For the Slaw

• 12 oz bag of prepared slaw mix
• 1/2 cup chopped green onion
• 1/2 cup  chopped cilantro
• 1 1/2 cup cooked chicken

INSTRUCTIONS

1. Whisk all dressing ingredients together.
2. Add vegetables and chicken, and toss to combine.
3. Chill and serve.

This article was adapted from site

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